Mary Kirk Kelly: Joplin Junior College Teacher

Legendary American Ceramic Artist (aka as ceramist)

The second woman to be highlighted this year is Mary Kirk Kelly.  Coincidentally, she also lived at 101 North Sergeant Avenue between 1958 and 1963.  Mary Kirk had no relationship or association with Dora Kneeland or the Williams family. 

Mary Kirk was born in Axis, Alabama on December 24, 1918 and died on May 6, 2013.  She had two daughters, Mary Elizabeth and Ruth.  We interviewed Mary Elizabeth by phone in May 2021 and she said her father was “out of the picture” when she was seven years old, but that didn’t stop her mother from achieving a remarkable career.  Mary Kirk had a Bachelor of Arts from Alabama College; a Master of Arts from Vanderbilt University; and graduated from George Peabody College for Teachers. 

Mary Kirk was on the faculty at Joplin Junior College (precursor to Missouri Southern State University) between 1957 and 1963.  She taught American history, U. S. government and sociology; and was the faculty advisor for the student senate.  She was the faculty advisor for the first Model United Nations Convention that Joplin Jr. College attended in 1963 and accompanied the student delegates from Joplin to St. Louis for the event.  The Model UN languished at the college in the 1970s but in 1984, Dr. Paul Teverow restarted the program which continues today.

Mary Kirk was also chairman of United Nations Day in Joplin, which was held at the city’s famed (nonextant) Connor Hotel roof garden.  In October 1962, she was presented a service award for her efforts in promoting interest in the observance of United Nations Day.  The plaque was signed by President John Kennedy and Robert Benjamin, president of the U.S. committee of the U.N.  She was commended for her outstanding job in promoting Joplin’s first U.N. Day.  The U.N. works to improve the lot of mankind and maintaining world peace. 

The Joplin branch of the American Association of University Women also benefited from her involvement, membership, and chairmanship in international relations. 

She retired from teaching in the early 1970s and moved back to her ancestral home, Kirk House, in Alabama.  There she was prolific in creating ceramic art pieces from clay that she gathered from nearby Gunnison Creek.  Before long, Mary Kirk produced realistic, true-to-life size ceramic fruits, vegetables, nuts, berries, eggs, pineapples, mushrooms, potatoes, leaves, magnolia blossoms, Osage oranges, and even shrimp.  She also produced utilitarian porcelain art pieces such as tureens, bowls, plates, and tea sets that looked like cabbage, lettuce, or melons; ceramic plaques with daisies; candlesticks fashioned after banana stalks; and trays that looked like banana leaves.  People from all over the world purchased and collected her art pieces.

Mary Kirk Kelly

According to the Worth Point website, “Both her artistry and painstaking attention to detail are obvious.  Each is made by hand from earthenware or porcelain clay in liquid form (slip).  Ms. Kelly hand sculpts the greenware, then paints it before bisque firing.  After firing, she brushes or sponges metallic oxide colorants to capture the realism so highly prized by collectors.  Each piece is signed by Ms. Kelly.  They range in size from 3” to 6”.  Generally, her works sell in the $175 to $300 range (per piece), depending on the intricacy of the design.  These look beautiful in just an ordinary fruit basket.  People WILL try to eat them…”

To view or purchase some of Mary Kirk’s works of art, just search the internet under Mary Kirk Kelly, American Artist.

United Nations Day, celebrated every year on October 24th, marks the anniversary of the UN Charter that was ratified in 1945.  There is no other global organization with the legitimacy, convening power and normative impact of the United Nations.  Today, the urgency for all countries to come together, to fulfil the promise of the nations united, has rarely been greater.

Mary Kirk Kelly

Enclosed roof garden on the Connor Hotel pictured in 1916.  Joplin Historical & Mineral Museum.

The Connor Hotel pictured courtesy of the Mark & Paula Callihan archives

Missouri Southern State University, Joplin has continued the Model United Nations class.  Every November they take students to the American Model United Nations conference in Chicago.  According to Dr. Chad Stebbins, MSSU professor of journalism and director of the Institute of International Studies, “The students usually represent the country that is the focus of MSSU’s themed semester that fall.  In Fall 2022, they represented the Czech Republic.  In Fall 2023, they will represent Ireland.”  Dr. Stebbins is also the author of Joplin’s Connor Hotel; first published in 2021.

Woman’s History Month…Two Untold Stories

Dora Annabelle Jesse Kneeland…The woman behind a famous seasoning

Dora was born in Diamond, Missouri in 1879 and moved to Joplin in 1895.  Her husband, Guy Kneeland was an engineer for a zinc mine and passed away in 1923.   Dora eventually came to live at 101 North Sergeant Avenue with a daughter, son-in-law, and grandson until her death on July 29, 1945.   Dora was a member of the Zinc Rebekah Lodge and First Baptist Church.

Why is Dora’s story special and carries on to present day?  The answer begins with Dora’s son-in-law, Cecil LeRoy “Roy” Williams, who was the founder of the C. L. Williams Chili Seasoning Company, now known as Williams Foods, Inc.

According to the Williams Foods website, a 1998 article in the Biz Journal (Kansas City), and a 2008 article in Ingram’s magazine, Mr. Williams started the Williams Chili Seasoning company in Webb City in 1937 and began by “…selling his mother’s chili seasonings…” in small brown paper bags and selling them out of his home.  However, there are two wrinkles to this account.  According to Dr. Benjamin Rosenberg, it wasn’t Roy’s mother’s recipe—it was Dora’s, his mother-in-law’s recipe.  The other wrinkle is the location and date.  According to a 1972 Joplin Globe article, “Many years ago, in a small garage in Joplin, (at Roy’s home) using a blender just about the size of today’s coffee blender, the original formulation of pure spices and seasonings were combined by C. L. Williams, the beginning of Williams’s Foods, Inc.”

The 1939 Joplin City Directory shows the Williams family living in Joplin at 101 North Sergeant Avenue.  The Rosenberg family lived across the street at 101 South Sergeant.  

Dr. Benjamin Rosenberg is a long-time Joplin resident, former City Councilman, and local dentist.  Dr. Rosenberg says the seasoning was made in the (extant) detached garage behind the William’s house on Sergeant Avenue.  While attending Columbia Elementary School (five blocks north at E Street and Sergeant Avenue) “Benji” would often ride his bicycle home for lunch.  At that time, Columbia did not serve lunch.  On some days Benji would eat chili for lunch served by the Williams family.  During the cooking, Dr. Rosenberg said, “You could smell chili all over the neighborhood.”

It appeared that no one else was selling packaged seasoning mixes for home use.  Later Mr. Williams was the first seasonings maker to put the product in aluminum pouches.  Once established, Mr. Williams approached the City of Joplin for a special use permit so that he could legally continue the process in his garage.  According to Dr. Rosenberg, City officials denied the request.  Mr. Williams moved his operation from the “small garage” to Webb City around 1942, although some reports site 1945.  However, the family continued to cook chili and the aroma filled the air.     
Interestingly, Roy continued his “real job” as the purchasing agent for Myers Motor Supply Company at 5th Street and Wall Avenue between 1925 and 1952.  Roy died in 1975 and his wife Ida in 1988.

The seasoning’s popularity grew and was distributed throughout the Midwest.  Mr. Williams sold the firm to Conrad Hock, Jr. in 1963 (although some reports site 1961) who continued operating under the Williams brand at the 1502 South Madison plant in Webb City.  By 1972, the seasoning was sold in some 30 states, many countries, and military commissaries.  In 1984, Hock moved the company to Lenexa, Kansas, which was not well received by Webb City residents and is still lamented today!  The company was sold again in March 2008 to C. H. Guenther & Son, LLC.  The manufacturing plant is still in Lenexa with the Guenther corporate office in San Antonio, Texas.

Thank you, Dora Kneeland, for creating a chili seasoning mix that started in a humble Joplin garage and continues to help people get dinner on the table some 86 years later.

The Fred & Red’s chili (spaghetti red) recipe is closely guarded, but many cooks believe the secret ingredient is Williams Chili Seasoning.  Fred & Red’s restaurant is located at 1719 South Main Street, Joplin.

Williams Chili Seasoning packets can be purchased at G & W Cash Saver Grocery Store at 811 West 7th Street, Joplin and across America.  Visit https://williamsfoods.com for the product locator then type in a zip code.